Our exclusive gourmet collection combines the finest ingredients with the protein of the future: sustainably farmed crickets. Discover unique flavor experiences that not only taste great but are also good for our planet. For those who want to rethink conscious enjoyment.
Mince, bolognese, burgers, spreadable sausage – the classics, rethought. Our own textured protein, made from pea flour, cricket flour and field bean, takes on the texture of mince, with no beef at all.
This is no laboratory product: the crickets grow on our farm in Bremen, and that is where they are processed and filled too. Their natural umami flavour is the very reason they work as a meat alternative – savoury rather than imitated.
From bread spread to cooking sauce to topping: here you will find everything that makes it onto the plate at EntoSus.
Four ways into the kitchen – from supper to main course.
