As seen in the media
From 3sat and ZDF to National Geographic — EntoSus has been covered widely. Click a logo to watch or read the report.
Value packs
Several varieties in one pack – cheaper than buying them separately.
Why insects?
Crickets need a fraction of the resources for the same amount of protein – with a complete amino acid profile.
So how do you eat it?
The question we hear most often. Here are recipes that work in everyday cooking.
Why this recipe is so good Because it rescues the environment and your barbecue night at the same time. Our...
Why this recipe? This porridge is not only quick to make, it also supplies you with high-quality insect protein, long-lasting...
New year, new resolutions? 🌟 After all those festive treats, it's time for something light! 💚 How about our recipe...
Regional start-ups
Alongside our own products we carry brands from fellow makers – most of them from Bremen and the surrounding area.
Insects as the food of the future
3sat/nano visited us in Bremen — in the hall where the products on this page are made.
FAQ
Edible insects are available from us in our online shop and, increasingly, in selected supermarkets and organic food stores.
People with shellfish allergies should be cautious, as they may contain similar proteins. There's also the potential for cross-allergies with existing allergies to crustaceans, mollusks, and dust mites. Other than that, edible insects are safe for most people to consume.
We offer a selection of ready-to-eat products such as snacks, spreads , toppings , and cooking sauces that are easy to integrate into your everyday life. You'll also find versatile ingredients like cricket flour or cricket mince that you can use to bake, cook, or enhance your dishes and shakes.
The most popular edible insects include grasshoppers, mealworms, crickets, buffalo worms and silkworm larvae, which are available in various forms such as dried, roasted or powdered.
Edible insects are a sustainable, protein-rich, and healthy alternative to conventional animal products. They have an excellent nutritional balance, provide high-quality proteins, vitamins, and minerals, and are resource-efficient in production. With their low carbon footprint and minimal water consumption, you're actively contributing to environmental protection. They also offer an exciting opportunity to discover new flavors and culinary diversity.