Cricket protein – complete, lactose-free, sustainable
Cricket protein provides all nine essential amino acids – a complete amino acid profile of the kind otherwise offered mainly by animal sources. Unlike whey, it does so without milk: our shakes, bars and snacks are naturally lactose-free.
Add to that natural vitamin B12, healthy fats and dietary fibre. Our shakes reach 70 to 80 % protein, our cricket flour over 60 %, and one bar delivers 15 g of protein.
And all of it for a fraction of the resources: crickets need around 15,000 times less water and 4 times less feed than beef – at roughly one percent of the greenhouse gases.
Where would you like to start?
Three routes to your protein – to drink, to take along or to snack on.
