Crispy Roasted Crickets (Sample Pack) - the sustainable insect snack
Our cricket snacks are:
- bred and processed in Bremen
- produced sustainably in a circular economy
- simply delicious with natural umami flavor!
Do you like savory snacks? Then try our delicious cricket snacks and incorporate them into your diet! Is eating insects still unfamiliar to you and your surroundings? Be proactive and take the first step! Because edible insects are tasty. Our crickets taste nutty umami and are refined with carefully selected ingredients. Your best reactions to our snack:
- “Let me think... tastes like... fluffy nuts!”
- “Yes, umami. That describes the taste well!”
- “Well, the herbs are too dominant for me, you can't taste the crickets at all.”
- “Crispy? No, they are crunchy!”
Background:
Background:
Snacking on crickets is not new. They have been firmly embedded in the diet of many parts of the world for centuries. Nevertheless, we are innovative because our edible insects are bred in a controlled environment. We produce according to the principles of regional circular economy in Bremen, right on our own cricket farm. And how does that work? You can find out under "Our Farm and Us."
Flavour:
Gently roasted crickets in 5 flavors.
"Bland" tastes nutty, umami.
"Chili" tastes mild, spicy.
"Garlic" tastes intense, hearty.
"Herbs" tastes Mediterranean, aromatic.
"Salt" tastes classic, savory.
Ingredients:
"Bland" - Roasted crickets (Acheta domesticus).
"Chili" - Roasted crickets (Acheta domesticus), sunflower oil, salt, paprika, chili, sugar.
"Garlic" - Roasted crickets (Acheta domesticus), sunflower oil, garlic, salt.
"Herbs" - Roasted crickets (Acheta domesticus), sunflower oil, salt, Provence herbs, basil powder.
"Salt" - Roasted crickets (Acheta domesticus), sunflower oil, salt.
Allergy Notice:
Cross-allergies possible for those with existing allergies to crustaceans or mollusks, as well as dust mites.