Crunchy roasted crickets "Herbs"

Crunchy Roasted Crickets "Herb" - The Sustainable Insect Snack

Our cricket snacks are:

• Cultivated and processed in Bremen
• Produced sustainably in a circular economy
• Simply delicious with a natural umami flavor!

Do you like savory snacks? Then go for our delicious cricket snacks and incorporate them into your meal plan! Is eating insects still unfamiliar to you and your surroundings? Be proactive and take the first step! Because edible insects are tasty.

Our crickets have a nutty umami taste and are refined with carefully selected ingredients. Your best reactions to our snack:

• “Let me think… tastes like… fluffy nuts!”
• “Yes, umami. That describes the taste well!”
• “The herbs are too dominant for me; you can't taste the crickets at all.”
• “Crispy? No, they're crunchy!”

Background:
Snacking on crickets is not new. They have been a staple in diets in many parts of the world for centuries. However, we are innovative because our edible insects are bred in a controlled environment. We produce following the principles of a regional circular economy in Bremen, all on our own cricket farm. Want to know how it works? Find out under "Our Farm and Us".

Ingredients:
Roasted crickets (Acheta domesticus), sunflower oil*, salt, Provence herbs (1.7%)*, basil powder (1.7%)*

*11% of the agricultural ingredients come from controlled organic farming.

DE-ÖKO-039

Flavour:
Gently dried and roasted crickets seasoned with organic herbs like basil, thyme, savory, oregano, rosemary, bay leaf, and lavender blossoms. "Herb" flavor is: Mediterranean, aromatic!
Allergy Note:
Cross-allergies are possible for those with existing allergies to crustaceans or mollusks, as well as house dust mites.