Cricket Mince – meat substitute from cricket protein, 70 g
Why crickets from EntoSus
- 🌿Our own cricket farm in Bremen – reared and processed in the same place
- 💪Complete amino acid profile – all nine essential amino acids
- 💧15,000× less water – per kilo of protein, compared with beef
- ♻️Regional circular economy – fed with residual material from organic mills
More than 3,900 orders delivered so far.
Within Germany shipping is free from an order value of €50.00; below that a charge of €4.49 applies. To the rest of the EU and Switzerland the charge is €8.99.
We ship carbon-neutrally with DHL GoGreen. Once your order has been dispatched you will receive an email confirmation with a tracking number so you can follow the delivery.
You have the right to withdraw from the contract within fourteen days without giving any reason. The period begins on the day you took possession of the goods.
Simply write to us at info@entosus.de.
Why crickets from EntoSus
- 🌿Our own cricket farm in Bremen – reared and processed in the same place
- 💪Complete amino acid profile – all nine essential amino acids
- 💧15,000× less water – per kilo of protein, compared with beef
- ♻️Regional circular economy – fed with residual material from organic mills
More than 3,900 orders delivered so far.
Within Germany shipping is free from an order value of €50.00; below that a charge of €4.49 applies. To the rest of the EU and Switzerland the charge is €8.99.
We ship carbon-neutrally with DHL GoGreen. Once your order has been dispatched you will receive an email confirmation with a tracking number so you can follow the delivery.
You have the right to withdraw from the contract within fourteen days without giving any reason. The period begins on the day you took possession of the goods.
Simply write to us at info@entosus.de.
Looking for a sustainable alternative to beef mince without giving up animal protein? Then get our delicious cricket mince.
Made from high-quality crickets and with a high protein content, our cricket mince is the ideal choice for a healthy and sustainable diet. No sugar! No carbohydrates! Discover the many possibilities of our protein granulate made from peas, crickets and faba beans. Marinate and season the texturate exactly as you like and take your favourite recipe to the next level.
Ingredients & allergens
Ingredients:
Pea protein* (70%), Acheta domesticus (house cricket) powdered (20%), faba bean* (10%)
80% of the agricultural ingredients come from certified organic farming. DE-ÖKO-039
Allergy advice:
Cross-reactions are possible if you have existing allergies to crustaceans or molluscs, or to house dust mites.
Nutrition
Nutritional values |
Per 100 g |
Energy |
1715 kJ / 407 kcal |
Fat |
10 g |
of which saturates |
2.6 g |
Carbohydrate |
0 g |
of which sugars |
0 g |
Protein |
77 g |
| Salt | 1.8 g |
Preparation
How to use:
Soak the cricket mince in three times the amount of hot water or vegetable stock (70 g cricket mince with 210 ml water) for about 20 minutes, then squeeze out lightly. The cricket mince can then be seasoned, fried or used in other delicious dishes as you wish.
Origin & background
Background:
Eating crickets is not a new idea. In many regions of the world – Thailand, Mexico and Nigeria among them – insects have been part of the menu for centuries.
At EntoSus we take an innovative route: we farm crickets in a controlled environment and process them into high-quality, sustainable meat alternatives. In doing so we follow the principles of a regional circular economy and produce our crickets in Bremen.