Crunchy Roasted Crickets "Salt" - the sustainable insect snack
Our cricket snacks are:
- Cultivated and processed in Bremen
- Produced sustainably in a circular economy
- Delicious with natural umami flavor!
Do you enjoy savory snacks? Then go for our delicious cricket snacks and incorporate them into your diet! Is eating insects still unfamiliar to you and your surroundings? Be proactive and take the first step! Because edible insects are delicious. Our crickets have a nutty umami taste and are refined with carefully selected ingredients. Your best reactions to our snack:
- "Let me think... tastes like... fluffy nuts!"
- "Yes, umami. That describes the taste well!"
- "The herbs are too dominant for me; you can't taste the crickets anymore."
- "Crispy? No, they're crunchy!"
Background:
Snacking on crickets is not new. They have been firmly anchored in the diet of many parts of the world for centuries. Nevertheless, we are innovative because our edible insects are bred in a controlled environment. We produce according to the principles of regional circular economy in Bremen, all on our own cricket farm. And how does that work? You can find out under "Our Farm and Us".
Ingredients:
Roasted crickets (Acheta domesticus), sunflower oil*, salt (1.5%).
8% of the agricultural ingredients come from controlled organic farming.
DE-ÖKO-039
| Nutritional Values: | Per 100g | Per 20g |
| Energy |
2109KJ/ 507kcal |
422kJ 101kcal |
|
Fat of which saturated fatty acids |
32g 7.3g |
6.45g 1.44g |
|
Carbohydrates of which sugar |
3.4g 2.8g |
0.68g 0.56g |
| Protein | 47g | 9.4g |
| Salt | 5.0g | 1.0g |
Flavour:
Gently dried and roasted crickets seasoned with salt. "Salt" tastes: classic, savory!
Allergen Notice:
Cross allergies are possible for individuals with existing allergies to crustaceans or mollusks, as well as dust mites.