Crunchy roasted crickets "Chili"

Crunchy Roasted Crickets "Chili" - The Sustainable Insect Snack

Our cricket snacks are:

• Cultivated and processed in Bremen
• Produced sustainably in a circular economy
• Simply delicious with a natural umami flavor! 

Do you enjoy savory snacks? Then try our delicious cricket snacks and incorporate them into your diet! Is eating insects still unfamiliar to you and your surroundings? Be proactive and take the first step! Because edible insects are tasty. Our crickets have a nutty umami taste and are enhanced with carefully selected ingredients. Some of the best reactions to our snack:

• “Let me think... tastes like... fluffy nuts!””
• “Yes, umami. That describes the taste well!”
• “The herbs are too dominant for me; you can't taste the crickets at all.”
• “Crispy? No, they're crunchy!””

Background: 

Snacking on crickets is not new. They have been a staple in diets in many parts of the world for centuries. However, we are innovative because our edible insects are bred in a controlled environment. We produce following the principles of a regional circular economy in Bremen, and all this happens on our very own cricket farm. Interested in how it all works? Find out under "Our Farm and Us."

Ingredients: 

Crickets (Acheta domesticus) roasted, sunflower oil*, salt, paprika*, chili* (2.6%), sugar*. 

*12% of the agricultural ingredients come from controlled organic farming.

Flavour:

"Chili" tastes mild and spicy. 

Allergy Note:

For our crunchy roasted crickets "Chili," cross-allergies are possible for those with existing allergies to crustaceans or mollusks, as well as house dust mites. May contain traces of gluten (wheat, oats, barley).