Does eating insects sound "normal" to you?

Perhaps eating insects is still unfamiliar to you and the people around you. We did not invent eating insects either, and it is anything but "new". Flexitarians and entotarians have been snacking on tasty insects for centuries. In many regions of the world, insects are an indispensable part of the menu.

We chose to farm Acheta domesticus – a particularly tasty insect that is also exceptionally energy-efficient and rich in protein.

Curious how you can bring insects into your own menu? On this page you will find entosiastic recipe ideas.