Beneto High Protein Pasta – Nutritious enjoyment with a clear conscience!
Discover Beneto High Protein Pasta, which is not only delicious but also makes a positive contribution to the environment. Made with high-quality cricket flour and natural ingredients, we offer this nutrient-rich pasta in three tempting varieties: plain, porcini, and tomato. With an impressive protein content of at least 40g per 100g, it's the ideal choice for anyone looking to make their diet healthy and sustainable.
Why Beneto High Protein Pasta?
- High protein content: With at least 40g of protein per 100g, our pasta is an excellent source of energy for athletes and health-conscious gourmets.
- Natural ingredients: We use only high-quality ingredients to provide you with a product that is not only nutritious but also delicious.
- Sustainability: The production of cricket flour is significantly more resource-efficient than that of conventional meat. Crickets require less water, produce fewer greenhouse gases, and require less feed than traditional animal husbandry. By consuming Beneto High Protein Pasta, you are actively contributing to a more sustainable diet and a smaller ecological footprint.
Cooking tips: Whether in a salad, with your favorite sauce, or as a side dish with vegetables, Beneto High Protein Pasta offers countless ways to enhance your diet.
Treat yourself to the nutrient-rich pleasure of Beneto High Protein Pasta and experience how delicious and sustainable healthy eating can be!
Preparation:
Ideal for 2 servings. Simmer gently in salted water for 6–8 minutes until the desired bite is reached. Drain, serve, and enjoy. High-protein insect pasta with cricket flour.
High Protein Pasta - Natural
Ingredients: Spelt semolina (wheat), cricket flour Acheta domesticus (15%), pea protein, sea salt.
Allergens: Insects can cause cross-allergies in people who are allergic to crustaceans, mollusks, and/or house dust mites. Contains gluten.
High Protein Pasta - Porcini Mushroom
Ingredients: Spelt semolina (wheat species), cricket flour Acheta domesticus (15%), pea protein, gluten (wheat), porcini mushroom powder (3%), sea salt, porcini mushroom flavoring.
Allergens: Insects can cause cross-allergies in people who are allergic to crustaceans, mollusks, and/or house dust mites. Contains gluten.
High Protein Pasta - Tomato
Ingredients: Spelt semolina (wheat species), cricket flour Acheta domesticus (15%), pea protein, tomato powder (5%), sea salt, coloring food: paprika.
Allergens (applies to all 3 items): Insects can cause cross-allergies in people who are allergic to crustaceans, mollusks, and/or dust mites. Contains gluten.
| Average nutritional values per 100 g | Nature | porcini mushroom | tomato |
| energy | 1345 kJ / 321 kcal | 1476 kJ / 352 kcal | 1465 kJ / 350 kcal |
| Fat | 5.3 g | 6.3 g | 5.9 g |
| hereof: saturated fatty acids | 1.6 g | 1.9 g | 1.8 g |
| Carbohydrates | 32 g | 37 g | 36 g |
| of which sugar | 0.4 g | 1.1 g | 2.3 g |
| Fiber | 3.5 g | 5.1 g | 4.7 g |
| protein | 40 g | 41 g | 40 g |
| Salt | 0.88 g | 1.00 g | 0.92 g |