Are you looking for a sustainable alternative to Bolognese? Then go for our new Grillognese! Thanks to our specially developed textured protein made from pea flour, cricket flour, and fava bean, the sauce has a minced meat-like texture. It's deliciously tomato-flavored, making it a great choice even for those who prefer their pasta without beef. Grillognese is produced in our small workshop in Bremen.
Our tasty Grillognese:
- Contains crickets bred exclusively for food production by us
- Produced and bottled in Bremen
- Is a delicious alternative to Bolognese
- Goes well with pasta or in lasagna
Background:
Eating crickets is not new. They have been a staple in many parts of the world for centuries. However, we are innovative because our edible insects are bred in a controlled environment and processed into alternative meat products. We produce according to the principles of regional circular economy in Bremen, and how does that work? You can find out under "Our Farm and Us."
Ingredients:
Tomatoes* (82%) (Tomatoes, Sea Salt, Acid Emulsifier: Citric Acid), Carrots* (5.6%), Onions* (5.6%), Textured Protein (3.4%) (Pea Protein*, Acheta domesticus (House Cricket) powdery (0.7%), Fava Bean Protein*), Double Concentrated Tomato Paste* (1.1%), Sunflower Oil*, Salt, Garlic* (0.3%), Sugar*, Paprika Powder*, Basil*, Oregano, Pepper*
*99.3% of agricultural ingredients come from controlled organic farming. DE-ÖKO-039
| Nutritional Values: | Per 100g |
| Energy |
285KJ/ 68kcal |
|
Fat of which saturated fatty acids |
1.9g 0.3g |
|
Carbohydrates of which sugars |
4.1g 3.7g |
| Protein | 4.6g |
| Salt | 1.2g |
Allergy Advice:
Cross allergies may occur in case of existing allergies to crustaceans or mollusks, as well as house dust mites.