EntoSus Grilling Spreadable Sausage Farmer's Style - The hearty liver sausage alternative with herbs
Our EntoSus Grillen Farmer's Style Spreadable Sausage is the ideal choice for anyone who wants to combine hearty flavor with sustainability! This spicy spreadable sausage brings a taste of home to the table.
Our Farmer's Style Grilled Sausage combines protein-rich crickets, creamy kidney beans, and aromatic ingredients like onions, chives, and parsley for a savory treat. Selected fats like shea butter and coconut oil ensure a spreadable texture and a full-bodied flavor. Sustainable, delicious, and rich in nutrients—a delicious alternative to traditional sausage spreads! Enjoy not only the taste, but also the peace of mind of choosing a product that's good not only for your palate, but also for our environment.
Our Farmer's Style Grilled Sausage spread is made with high-quality crickets that are carefully reared and processed in Bremen. This sustainable ingredient not only gives our spreadable sausage its familiar taste but also valuable nutrients.
Background:
Eating crickets isn't a new idea. In many parts of the world, including Thailand, Mexico, and Nigeria, insects have been part of the diet for centuries.
At EntoSus, we take an innovative approach: We breed crickets in a controlled environment and process them into high-quality, sustainable meat alternatives.
We rely on the principles of regional circular economy and produce our crickets in Bremen.
Ingredients:
Kidney beans*, Acheta domesticus (house cricket), onions*, spreadable fat* (shea butter*, water, coconut fat*, sunflower oil*, lemon juice concentrate*, emulsifier: sunflower lecithin*, sea salt), sunflower seeds*, seasoning* (water, lupine *, oats *, non-iodized smoked salt), smoked salt, chives*, parsley*
73% of the agricultural ingredients come from certified organic farming. DE-ÖKO-039
Allergy advice:
Cross-allergies may occur in cases of existing allergies to crustaceans, mollusks, or house dust mites. May contain traces of gluten (wheat, oats, barley).
Nutritional values |
per 100 g |
energy |
980 kJ/ |
Fat |
17.8 g |
Carbohydrates |
9.1 g 0.9 g |
protein |
8.5 g |
Salt |
2.9 g |