EntoSus - Cricket mince and barbecue burger mix
Are you looking for a sustainable alternative to minced beef but don't want to do without animal proteins? Then join the sustainable food movement! Try our barbecue mince and barbecue burger mix today and experience the flavour of the future!
Discover the next generation of burgers with our minced meat alternatives EntoSus Grillen Hack and EntoSus Grillen Burgermischung! A protein-rich blend of pea protein, ground crickets (Acheta domesticus) and field bean flour that provide optimal texture and nutrition.
ENTOSUS GRILL BURGER MIX
The onions in the burger mix give the burger a savoury note. Shiitake mushroom powder adds an extra portion of umami to the mixture. Smoked salt provides a subtle smoky flavour. Our burger mix made from cricket protein is not only delicious, but also sustainable.
Preparation recommendation: Pour 90 g cricket burger mix into a bowl and add 110 ml cold water. Leave the mixture to soak for around 30 minutes. After soaking, take about 100g of the mixture and shape it into a burger. Fry the formed burger in a pan over a medium heat for about 3 minutes on each side until golden brown.
Ingredients: Protein product 40% (pea protein* 28%, Acheta domesticus (house cricket) powder 8%, field bean protein* 4%), flour* (field bean*, linseed*), rapeseed oil*, spices*, stock* (sea salt, maltodextrin*, yeast extract*, sunflower oil* non-hydrogenated, caramelised sugar syrup*, lovage*, mace*, pepper*), onions*, table salt, shiitake mushroom powder*, smoked salt, beetroot powder*.
*91% of the agricultural ingredients come from certified organic farming. DE-ÖKO-039
Allergy advice: Cross-allergies possible in case of existing allergies to crustaceans, molluscs or house dust mites.
ENTOSUS CRICKET MINCE
Made from high-quality crickets and with a high protein content, our cricket mince is the ideal choice for a healthy and sustainable diet. No sugar! No carbohydrates! Discover the versatile possibilities of our protein granules made from peas, crickets and field beans. Marinate and season the texturate as you wish and take your favourite recipe to a new level.
Preparation recommendation: Soak the cricket mince in three times the amount (70g cricket mince with 210ml water) in hot water or vegetable stock for approx. 20 minutes and squeeze out a little. The cricket mince can then be seasoned, fried or used in other tasty dishes as desired.
Ingredients: Pea protein* (70%), Acheta domesticus (house cricket) powder (20%), field bean* (10%)
*80% of the agricultural ingredients come from certified organic farming. DE-ÖKO-039
Allergy advice: Cross allergies possible in case of existing allergies to crustaceans, molluscs or house dust mites
Are you looking for a sustainable alternative to minced beef but don't want to do without animal proteins? Then join the sustainable food movement! Try our barbecue mince and barbecue burger mix today and experience the flavour of the future!
Discover the next generation of burgers with our minced meat alternatives EntoSus Grillen Hack and EntoSus Grillen Burgermischung! A protein-rich blend of pea protein, ground crickets (Acheta domesticus) and field bean flour that provide optimal texture and nutrition.
ENTOSUS GRILL BURGER MIX
The onions in the burger mix give the burger a savoury note. Shiitake mushroom powder adds an extra portion of umami to the mixture. Smoked salt provides a subtle smoky flavour. Our burger mix made from cricket protein is not only delicious, but also sustainable.
Preparation recommendation: Pour 90 g cricket burger mix into a bowl and add 110 ml cold water. Leave the mixture to soak for around 30 minutes. After soaking, take about 100g of the mixture and shape it into a burger. Fry the formed burger in a pan over a medium heat for about 3 minutes on each side until golden brown.
Ingredients: Protein product 40% (pea protein* 28%, Acheta domesticus (house cricket) powder 8%, field bean protein* 4%), flour* (field bean*, linseed*), rapeseed oil*, spices*, stock* (sea salt, maltodextrin*, yeast extract*, sunflower oil* non-hydrogenated, caramelised sugar syrup*, lovage*, mace*, pepper*), onions*, table salt, shiitake mushroom powder*, smoked salt, beetroot powder*.
*91% of the agricultural ingredients come from certified organic farming. DE-ÖKO-039
Allergy advice: Cross-allergies possible in case of existing allergies to crustaceans, molluscs or house dust mites.
ENTOSUS CRICKET MINCE
Made from high-quality crickets and with a high protein content, our cricket mince is the ideal choice for a healthy and sustainable diet. No sugar! No carbohydrates! Discover the versatile possibilities of our protein granules made from peas, crickets and field beans. Marinate and season the texturate as you wish and take your favourite recipe to a new level.
Preparation recommendation: Soak the cricket mince in three times the amount (70g cricket mince with 210ml water) in hot water or vegetable stock for approx. 20 minutes and squeeze out a little. The cricket mince can then be seasoned, fried or used in other tasty dishes as desired.
Ingredients: Pea protein* (70%), Acheta domesticus (house cricket) powder (20%), field bean* (10%)
*80% of the agricultural ingredients come from certified organic farming. DE-ÖKO-039
Allergy advice: Cross allergies possible in case of existing allergies to crustaceans, molluscs or house dust mites
| Nährwerte | pro 100g Cricket burger mix | per 100g Cricket Mince |
| Energy | 1652KJ/ 393kcal | 1715Kj/407Kcal |
| Fat | 13,9g | 10,0g |
| o. w. saturates fatty acids | 2,0g | 2,6g |
| Carbohydrate | 25,1g | 0g |
| o. w. sugar | 3,3g | 0g |
| Protein | 39,4g | 77g |
| Salt | 7,98g | 1,8g |
| Dietary fibre | 5,2g |