Crispy roasted crickets (trial pack) - the sustainable insect snack
Our cricket snacks are:
- bred and processed in Bremen
- sustainably produced in a circular economy
- simply delicious thanks to the natural umami taste!
Do you like savory snacks? Then try our delicious cricket snacks and incorporate them into your diet! Is eating insects still foreign to you and your family? Be proactive and take the first step! Because edible insects are delicious. Our crickets have a nutty, umami flavor and are refined with carefully selected ingredients. Your best reactions to our snack:
- “Let me think… tastes like… fluffy nuts! ”
- “Yes, umami. That describes the taste well!”
- “The herbs are too dominant for me, you can’t taste the crickets at all.”
- “Crispy? No, they're crunchy! ”
Background:
Background:
Snacking on crickets is nothing new. They've been a staple in many parts of the world's diet for centuries. Yet we're innovative, too, because our edible insects are bred in a controlled environment. We produce them according to the principles of regional circular economy in Bremen, on our own cricket farm. Find out how it works under "Our Farm and Us."
Taste:
Gently roasted crickets in 5 flavors.
"Pure" tastes nutty, umami.
"Chili" tastes mild, spicy.
"Garlic" tastes intense and hearty.
"Herbs" tastes Mediterranean, aromatic.
"Salt" tastes classic, savory.
Ingredients:
"Pure" - roasted crickets (Acheta domesticus).
"Chili" - roasted crickets (Acheta domesticus), sunflower oil, salt, paprika, chili, sugar
"Garlic" - roasted crickets (Acheta domesticus), sunflower oil, garlic, salt.
"Herbs" - roasted crickets (Acheta domesticus), sunflower oil, salt, herbs de Provence, basil powder
"Salt" - roasted crickets (Acheta domesticus), sunflower oil, salt
Cross allergies are possible in cases of existing allergies to crustaceans, mollusks or house dust mites.