Discover the next generation of burgers with our innovative cricket protein burger mix. A protein-rich blend of pea protein, ground crickets (Acheta domesticus), and broad bean flour provides optimal texture and nutrition. Onions add a savory flavor. Shiitake mushroom powder brings an extra dose of umami to the mix. Smoked salt adds a subtle smoky note. Our cricket protein burger mix is not only delicious, but also environmentally friendly and sustainable.
Become part of the sustainable nutrition movement! Try our Grillen Burger Mix today and experience the taste of the future!
Preparation recommendation
Place 90g of Grillen Burger Mix into a bowl and add 110ml of cold water. Let the mixture swell for about 30 minutes. Once swelled, take about 100g of the mixture and form it into a burger. Fry the formed burger in a pan over medium heat for about 3 minutes on each side until golden brown.
Ingredients
Protein product 40% (pea protein* 28%, Acheta domesticus (house cricket) powder 8%, broad bean protein* 4%), flour* (broad bean*, linseed*), rapeseed oil*, spices*, broth* (sea salt, maltodextrin*, yeast extract*, unhydrogenated sunflower oil*, caramelized sugar syrup*, lovage*, mace*, pepper*), onions*, table salt, shiitake mushroom powder*, smoked salt, beetroot powder*.
*91% of agricultural ingredients come from certified organic farming. DE-ÖKO-039
Allergy advice
Cross allergies are possible in cases of existing allergies to crustaceans, mollusks or house dust mites.
| Burger mix | ||
| Nutritional values | per 100g | per 100g mixed |
| energy | 1652KJ/ 393kcal | 744KJ/177kcal |
| Fat | 13.9g | 6.3g |
| hereof: saturated fatty acids | 2.0g | 0.9g |
| Carbohydrates | 25.1g | 11.3g |
| of which sugar | 3.3g | 1.5g |
| protein | 39.4g | 17.8g |
| Salt | 7.98g | 3.6g |
| Fiber | 5.2g | 2.4g |