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The Fifth Taste Roasted crickets taste hearty, nutty, and umami. Umami is the fifth taste. When we hear sweet, salty, sour, or bitter, we immediately have an idea of how something might taste, but umami is a vague notion for many – it tastes somehow savory, hearty, and robust. While the other four tastes were known since ancient times, umami remained undiscovered for a long time and has some catching up to do. Today, we want to focus on this taste sensation. The word "umami" is Japanese and means delicious, savory. In the early 20th century, there were already reports...

Part 2: Antioxidants Insects are on their way to becoming a part of European diets. The focus is on environmentally friendly production and health benefits. It's already known that these small creatures contain high-quality proteins, minerals, and vitamins. Now, a new study has also confirmed the presence of antioxidants in insects. What Are Antioxidants, Anyway? We've all heard of antioxidants. It sounds healthy. But what exactly are antioxidants, and what is their function in the human body? The consumption of antioxidant-rich foods plays an important role in preventing cardiovascular diseases, diabetes, and cancer. They also slow down cell aging, which...