Are you looking for a sustainable alternative to beef mince but don't want to give up animal proteins? Then get our delicious cricket mince.
Recommended Use:
Soak the cricket mince in hot water or vegetable broth with three times the amount (70g of cricket mince with 210ml of water) for approximately 20 minutes and squeeze out excess liquid. Afterward, you can season the cricket mince to your liking, fry it, or use it in various other tasty dishes.
Ingredients:
Pea protein* (70%), Acheta domesticus (house cricket, house cricket) powdered (20%), broad bean* (10%)
80% of the agricultural ingredients are from controlled organic farming.
DE-ÖKO-039
Allergy Advice: Cross-allergies may occur in individuals with existing allergies to crustaceans or mollusks, as well as house dust mites.
|
Nutritional Values |
Per 100g |
|
Energy |
1715Kj/407Kcal |
|
Fat |
10g |
|
of which Saturated Fatty Acids |
2.6g |
|
Carbohydrates |
0g |
|
of which Sugars |
0g |
|
Protein |
77g |
| Salt | 1.8g |